You have two choices when it comes to peppermint bark: If you'd like your bark to be shiny and snappy at room temperature, you must temper the chocolate....
Author: Samantha Seneviratne
This cake, adapted from "Baking With Dorie" (Mariner Books, 2021), is comforting and surprising. The ingredients that give it its name, miso and maple...
Author: Dorie Greenspan
A light and fluffy flan seasoned with chile, cinnamon and anise, and topped with a filigree of pepita praline (just hulled pumpkinseeds mixed with caramel)....
Author: Melissa Clark
Aglaia Kremezi, a historian of Greek food who eschewed sesame desserts as a child, is now an enthusiast. In her own kitchen, she has rethought the traditional...
Author: Julia Moskin
Whether you want to introduce a childhood favorite to your family or need something fun to serve guests, this easy dirt cake is a tasty trip down Memory...
Author: Laura Sampson,Mashed Staff
The Mascarpone Cream with Berries recipe out of our category Cooking! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Author: EAT SMARTER
Pear and Almond Tart with both almond flour and almond extract
Author: EAT SMARTER
Juicy, late-summer fruits and rich almond frangipane do the hard work here. Consider making these toasts an exercise in generosity rather than technique:...
Author: Clare de Boer
Oozy caramel sauce and creamy vanilla ice cream studded with candy, and sandwiched between two homemade chocolate cookie layers makes an amazing frozen...
Author: Lauren Schumacker
These doughnuts are pure fruit. They are inspired by a baked pistachio-encrusted Saturn peach doughnut I learned to make from the pastry chef Sherry Yard....
Author: Martha Rose Shulman
The Creamy Soufflé with Strawberry and Raspberry Compote recipe out of our category Cooking! EatSmarter has over 80,000 healthy & delicious recipes online....
Author: EAT SMARTER
Why settle for bite-size peanut butter cups when you can make this enormous one that will serve you and 9 of your friends?
Author: Jason Goldstein,Mashed Staff
A classic soft cookie made even better with a citrusy lemon icing
Author: EAT SMARTER